Chile produces 10 varieties of Asian pear, the most important of which are Hosui, Shinseiki and Nijisseiki. The early varieties are available from mid - January and supplies can be stretched to April.

Processing Period

ENE

FEB

MAR

ABR

MAY

JUN

JUL

AGO

SEP

OCT

NOV

DIC

X

X

X

X

X

X

X

X

X

X